![]() ![]() ![]() To use, thaw overnight at cool room temperature, bring to the boil for 10min Cool, pack and freeze the Bubble & Squeak Cakes at the end of the recipe. Heat the oil and remaining butter in a nonstick frying pan and cook the cakes for 4min on each side or until they are golden, crisp and hot through.įreezer Notes: Cool, pack and freeze the Mushroom & Port Sauce. ![]() When cool enough to handle, mould into 12 cakes and dust with flour. ![]() Combine the cabbage and leeks with the potatoes and season well. Melt 50g (2oz) of the butter in a large nonstick frying pan, add the leeks and cabbage and fry for 5min, stirring, or until soft and beginning to colour. Cook the potatoes in a large pan of boiling, salted water until tender, then drain and mash. Serve as an accompaniment to a roast dinner.Finely shred the cabbage and leeks. Alternatively, you could fry them in 1 tbsp oil for about 3-4 mins on each side, until golden brown. Place into the pre heated oven and cook until golden brown, about 15-20 mins. In a bowl, mix together the cooked mashed potatoes, green cabbage, peas and cheese if using, make into 10 balls of equal amounts and place onto a greased baking sheet, making sure they are flattened to form a puck shape. To make a roast a little more fun we have suggested these little twists on bubble & squeak, but any roast with a good helping of veg will work – just serve with a reminder to the children to Eat Them to Defeat Them and get them to say “This roast is mine!” Reclaim our roast and say it loud, say it proud…įind out more about Eat Them To Defeat Them at Your mission is to find them and eat them to defeat them. The vegetables have kidnapped our great roast dinners and we will need your help more than ever. The global veg invasion has landed here in the United Kingdom. ![]()
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